Title: Lane Filling
Categories: Cake Toppings
Yield: 12 Servings
| 8 | | Egg yolks |
| 1 | c | Sugar |
| 1/2 | lb | Butter,at room temperature |
| 2 | tb | Brandy |
| 2 | tb | Water |
| 1/2 | c | Candied cherries,finely chop |
| 1 | c | Raisins,seeded,coarsely chop |
| 1 | c | Pecans,chopped |
| 1/2 | c | Coconut,shredded |
Place egg yolks and sugar in saucepan. Beat with hand rotary or electric
mixer until blended. Add butter. Cook and beat over medium heat until sugar
dissolves and mixture thickens. Remove from heat, pour into mixing bowl,
and cool slightly. Add brandy and water; stir in fruits, pecans, and
coconut.